
Teach you how to make delicious pineapple fried rice
Tropical pineapple fried rice with sweet corn, green beans, ham and onion stir-fried until fragrant, served with juicy pineapple chunks for a sweet-savory, aromatic flavor.
Instructions
- 1

Prepare the necessary ingredients. For the corn, you can use fresh sweet corn bought outside, or sweet corn kernels from the supermarket. Both are fine; choose according to your preference.
- 2

It's best to choose this kind of pineapple; it's sweeter.
- 3

Put the green peas and corn into hot water and stir-fry for a bit.
- 4

Heat a cold pan with oil, and after the oil is hot, first add the onions and diced ham to stir-fry until fragrant.
- 5

Add the stir-fried green peas and corn kernels, and stir-fry evenly.
- 6

Then add the chopped pineapple, a pinch of salt, and a little light soy sauce.
- 7

Next, add the white rice, stir-fry evenly, and then it's ready to serve. Isn't it simple? You can make this when you don't know what to eat. Kids love it, and it's not troublesome!~ If you like it, give it a try!~
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Ingredients
Main Ingredients
- Pineapple1 piece
- riceto taste
- Green peasto taste
- corn kernelsto taste
- Onion1 piece
- ham1 stick
Seasonings
- light soy saucea tiny bit
- table salta tiny bit