Teach you how to make delicious soufflé using an oven

First, prepare 6 eggs, milk, a scale, low-gluten flour, and fine granulated sugar, as shown in the picture.

Separate the egg whites from the yolks (the egg whites must be placed in a bowl that is free of water and oil to avoid affecting whipping).

Add 60 grams of milk to the egg yolks to enhance the milky flavor, and mix them thoroughly until the color is uniform.

Add 70 grams of low-gluten flour and mix in a Z-shaped motion. Do not stir in circles to prevent the batter from developing gluten, which would make the final product less soft. Mix until the batter is delicate and slightly thick, then set it aside.

Add 50 grams of sugar to the egg whites and beat at high speed with a mixer for about 3 minutes.

Beat until the beater forms stiff peaks.

First, add half of the egg yolk mixture and fold until evenly combined.

Add the other half, then fold again until the color is uniform (do not stir in circles to prevent deflating).

Pour the beaten egg whites and egg yolk mixture into the mold.

Put it in the oven, set both the upper and lower heating elements to 170 degrees, and bake for 20-25 minutes.

At the 10th minute of baking, take a knife and make a cut in the middle, as shown in the picture.