Teach you how to make delicious steamed twisted rolls

Name: Teach you how to make delicious steamed twisted rolls
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; 1 stick shredded carrot; 2 stick scallion; a little Salt; to taste Edible oil; none None

Expertly layered steamed twisted rolls, the leavened dough brushed with oil, salted, and scattered with scallions or ham, compressed with a chopstick for soft, fluffy, pull-apart layers.

1 hrNewMedium Staple Food Steam Onion Flavor

Instructions

1
First, start the dough.
2
Knead the risen dough several more times, roll it out into long noodles as shown in the picture, spread cooking oil on top, sprinkle with salt, chopped green onions, and carrot pieces (of course, you can also replace them with diced ham).
3
Roll it up and cut it into block shapes as shown in the picture.
4
One piece on the top, one piece on the bottom.
5
Press in the middle with chopsticks, pressing it into the shape shown in the picture.
6
Proof for 3-5 minutes, then steam for 20-25 minutes.
7
Looks steamed! The taste is excellent. You should try it too, soft and very delicious!~