Teddy Floss Cake

Prepare the ingredients.

Mix the egg yolks, milk, and corn oil evenly, then sift in the flour and stir until there are no lumps, set aside.

Add the granulated sugar to the egg whites in three portions, beating each time until it is whipped, and continue beating until lifting the beater forms stiff peaks.

Take one-third of the meringue and add it to the egg yolk mixture, folding and mixing until evenly combined, then pour in the remaining meringue and fold and mix until evenly combined.

Put the cake batter into a piping bag, then draw the shapes of a dog's head and circles on the baking tray.

Preheat the oven to 150 degrees and bake on the middle-lower rack for 25-30 minutes.

Use a chocolate pen or melted chocolate to draw the dog's eyes and nose for later use.

First, squeeze some salad dressing onto the round cake slice.

Then stick it together with the dog head cake slice.

Then squeeze some salad dressing onto the surface of the dog head and spread it evenly.

Sprinkle with meat floss, then combine the nose and eyes with the Teddy meat floss little bun.