Ten-inch fruit birthday cake

Name: Ten-inch fruit birthday cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 (10-inch) Chiffon cake base; 500g pure cream; to taste Strawberry; to taste Cantaloupe; to taste Mango

Ten-inch fruit birthday cake brings chiffon cake base, pure cream and strawberry together and is baked until light, fluffy and golden.

1 hrNewMedium Baking Bake Sweet

Instructions

1
Prepare three types of fruits for later use.
2
Prepare the chiffon cake base; the method for making it will be recorded separately later.
3
Divide the cake base into three parts.
4
Spread cream on the bottom layer and add crushed cantaloupe.
5
Spread cream on the second layer and add mango pieces.
6
Spread cream on the first layer and add strawberries. Due to time constraints, I roughly shaped it with a spatula and then put it in the refrigerator to set.
7
The box is well-packaged and looks nice.

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Ingredients

Main Ingredients

Chiffon cake base
1 (10-inch)
Strawberry
to taste
Cantaloupe
to taste
Mango
to taste

Seasonings

pure cream
500g