Ten-Minute Breakfast Challenge — Exclusive Double White Vermicelli Soup

Name: Ten-Minute Breakfast Challenge — Exclusive Double White Vermicelli Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Radish; a handful fans; to taste Chinese cabbage; a pinch Salt; a pinch Black pepper; a pinch Japanese Original Imported Light Soy Sauce

A quick breakfast soup where white radish and napa cabbage simmer into a mellow, clean broth with glass noodles, light and comforting for low-calorie mornings.

10 minNewMedium Soups Boil Light

Instructions

1
Finished product. A bowl in the morning warms your heart.
2
The finished product has a light and tasty flavor.
3
Low-calorie vegetable ingredients breakfast.
4
Delicious and beautiful soup.
5
Prepare the necessary ingredients. Peel and remove the ends of the large radish and set aside. Wash the Chinese cabbage, drain the water, and set aside. Wash the chopped green onions and set aside.
6
Cut the radish into irregular shapes and set aside.
7
Put the radish into a pot of cold water and boil on high heat for 4 minutes.
8
Continue adding the vermicelli and cook over high heat for two minutes.
9
Add the Chinese cabbage, boil on high heat for one minute, season with a little salt, Japanese imported soy sauce, add pepper, stir evenly, and it is ready to serve.
10
The finished product, my diet meal has arrived.
11
Finished product, diet dishes.