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Tender Corn Pancake
Rustic griddle cakes of freshly grated milky sweet corn bound with eggs, flour, and scallions, fried until laced with golden edges, naturally sweet and pleasantly nubby.
Instructions
- 1
Use a grater to crush the young corn into a young corn paste.
- 2
Just use this to wipe.
- 3
Add 3 eggs, chopped green onions, salt, and flour.
- 4
Add water.
- 5
Stir until it becomes a paste.
- 6
Put oil in the pan, and after the oil is hot, pour in a spoonful of batter.
- 7
Spread it out with a shovel.
- 8
Flip over after it changes color.
- 9
Flip it over.
- 10
Once the other side gets heated, it's cooked.
- 11
Being a breakfast is pretty good.
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Ingredients
Main Ingredients
- baby corn10 piece
- Flourto taste
- Egg3 piece
Seasonings
- Saltto taste
Auxiliary Ingredients
- chopped green onionsto taste