Tender Meat and Seafood Mushroom Tomato Soup

Name: Tender Meat and Seafood Mushroom Tomato Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 350g plate ribs meat; 200g Seafood mushroom; 2 piece Tomato; 1 piece Celery; to taste Salt; to taste Starch; a pinch cooking wine; to taste Oyster sauce; a pinch chicken essence; to taste Lard; 1 tsp Black pepper

Silky pork slices velvety with starch are simmered in a lard-sauteed base of tomatoes and seafood mushrooms, giving a tangy, comforting soup with tender meat.

20 minNewEasy Soups Boil Savory & Fragrant

Instructions

1
Seafood mushrooms, tomatoes, celery.
2
Cut the pork belly into large pieces, then marinate with salt, cooking wine, oyster sauce, starch, and pepper for ten minutes.
3
Put lard in the pan.
4
Add the chopped tomatoes.
5
After the tomatoes are softened, add the seafood mushrooms and stir-fry.
6
Add an appropriate amount of water and bring it to a boil.
7
Evenly add the marinated meat slices, cover, and cook for 3 minutes.
8
It ripens quickly.
9
Finally, add some salt and a little chicken essence, sprinkle with celery leaves, and it's done.
10
Finished product. The meat slices are tender and smooth, the broth is especially rich and flavorful, and the seafood mushrooms are nutritious, making it very suitable for children to eat and grow quickly!