Tender Pumpkin and Cooked Meat Stir-Fried Rice Noodles Exclusive

Name: Tender Pumpkin and Cooked Meat Stir-Fried Rice Noodles Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice noodles; 50g Tender pumpkin; 50g cooked meat; 1/2 tsp Edible oil; a pinch Chinese cabbage; a pinch Onion; a pinch Carrot; a pinch chives; a pinch Scallions and ginger; 1g table salt; 5g light soy sauce

Slippery rice noodles parboiled twice, then stir-fried with rendered pork fat, cooked meat, tender pumpkin and cabbage for a fragrant, homey one-wok meal.

20 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Rinse the rice noodles and cook them in cold water.
2
Chop the cabbage and the tender pumpkin.
3
Pick the chives.
4
Cut the carrots, onions, and cooked meat, and put the fatty meat separately.
5
Boil the rice noodles and pour out the hot water.
6
Change to cold water and continue cooking.
7
A hot pan with cold oil.
8
Heat the oil and add fatty meat and salt.
9
Stir-fry the fatty meat until slightly yellow, then add the cooked meat and stir-fry with cabbage, etc.
10
Stir-fry for 1 minute.
11
After the rice noodles start boiling, continue to pour out the hot water, replace it with cold water, bring it to a boil, and then turn off the heat.
12
Add light soy sauce.
13
Stir-fry evenly.
14
Put in pumpkins, etc.
15
Stir-fry until the chives change color.
16
Add the rice noodles and a little of the water used to cook the rice noodles.
17
Stir-fry.
18
Stir-fry on high heat until there is almost no sauce left.
19
Finished product.