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Tender Tofu Mixed with Cucumber - Exclusive
Silken tofu and diced cucumber are finished with chili oil sizzled over garlic, plus vinegar and soy, a humble low-calorie homestyle dish.
Instructions
- 1
Rinse the soft tofu and cut it into pieces.
- 2
Blanch in boiling water to remove the beany taste.
- 3
The side dishes are ready.
- 4
Blanch the soft tofu and set it aside.
- 5
Peel the cucumber, cut it into small cubes, and put it into the tofu.
- 6
Add cilantro and minced garlic, and pour hot oil over the chili powder to release its aroma.
- 7
Add salt, vinegar, and soy sauce, mix well, and it's ready to enjoy.
- 8
Homemade low-calorie dish, please enjoy.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Silken tofuto taste
- Cucumber1 piece
Auxiliary Ingredients
- chilito taste
- Garlicto taste
- Corianderto taste
Seasonings
- oilto taste
- Saltto taste
- Vinegarto taste
- Soy sauceto taste
- Sesame oilto taste
- Chili powderto taste