Thai spring rolls

Prepare this kind of spring roll wrapper. It is available online.

Peel the cucumber into shreds, peel the carrot into shreds, peel and devein the shrimp and blanch them in water until cooked, and drain the water from the carrot.

Take a spring roll wrapper.

Find a plate and pour a little cooled boiled water on it. Soak the spring roll wrapper in the cooled boiled water for five seconds.

Take some shredded cucumber and shredded carrot and place them in the lower part of the wrapper, then fold the bottom of the wrapper up to cover the ingredients.

Fold the two vertical sides over. Then place the two shrimp in front of the shredded carrots, and finally roll it up.

Remember, this trio of shrimp must be placed slightly before the carrots, and only at the end can you pick the beautiful spring rolls.

You can mix your favorite sauce and eat it directly, or add some oil and vinegar to dip and eat.