Thai-style Green Mango Salad

Name: Thai-style Green Mango Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Green mango; 1 small piece Carrot; 3 piece Xiaomi chili; 2 slice Garlic; a pinch Salt; 1 tbsp white sugar; 1 tsp rice vinegar; 1 tsp light soy sauce; 1 tsp Sesame oil

Firm green mango is shredded and massaged with carrot ribbons, bird's-eye chili, garlic and a sweet-tart dressing, capturing the loud, punchy character of Thai street-side salads.

10 minNewEasy Cold Dishes Mix Sweet & Sour

Instructions

1
Prepare 2 hard green mangoes and peel them.
2
Grate or cut into shreds.
3
Also cut a small piece of carrot into thin strips.
4
The ingredients have all been prepared.
5
Xiaomi chili, garlic.
6
The bird's eye chili and garlic are both chopped into small pieces.
7
Add one big spoon of sugar and one small spoon of salt.
8
Light soy sauce and rice vinegar, put them together into a bowl, and mix evenly.
9
Pour the raw materials into a large bowl and mix evenly.
10
Add the juice of half a lemon and mix evenly, you can also add some roasted peanuts if you have them.
11
Mix evenly, put it in the refrigerator to chill for 30 minutes, and if you have mint leaves, you can add a little for garnish at this time. This cold salad is sweet and sour with a slight spiciness, very appetizing. Having a plate of it on a hot summer day is just so satisfying!