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Thai-style Hot and Sour Clams
Opened clams still in half shells are tossed with chili, garlic, cilantro and a packet of Thai hot-and-sour sauce.
Instructions
- 1
Prepare the necessary ingredients.
- 2
After cleaning the clams, pour them into a pot and add an appropriate amount of cold water to cook.
- 3
Cook until the clams open, then remove and drain the water.
- 4
Break off one meatless shell of the Gree, leaving only one shell.
- 5
Add the chopped chili and minced garlic.
- 6
Add the chopped cilantro and green onions.
- 7
Add a bag of Thai sweet and sour sauce.
- 8
Mix well and serve.
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Ingredients
Main Ingredients
- clam500g
- Garlic5 pieces
- Thai-style sour and spicy sauce100g
Auxiliary Ingredients
- Coriander30g
- scallion30g
- chili30g