Thai-style Pineapple Fried Rice

Name: Thai-style Pineapple Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g rice; as needed Pineapple; 100g Shrimp; 30g Green peas; 1 stick shredded carrot; a pinch dried scallop; 2 piece Egg; 2 spoon curry powder; 50g Oyster sauce water

Thai-style fried rice with egg-coated grains tossed with shrimp, pineapple chunks, green peas, carrots, and crisp fried scallops, balancing tropical sweetness, seafood umami, and wok aroma.

30 minNewHard Staple Food Stir-fry Sweet & Sour

Instructions

1
Fresh shrimp meat.
2
Grated carrot.
3
Boil the green peas and set them aside for later use.
4
Pineapple chunks.
5
Egg and rice.
6
Separate the egg yolk and egg white, and place the egg yolk on the rice.
7
Mix egg yolk with rice.
8
Dried scallop.
9
Fry the dried scallops briefly.
10
Remove from the pot when golden yellow.
11
Stir-fry the egg whites separately and set aside.
12
Stir-fried shrimp.
13
After the shrimp is cooked, add the green peas and minced carrots and continue stir-frying.
14
The way of starting to stir-fry.
15
Stir-fry together with the rice.
16
Add the starch and oyster sauce water: mix 1 spoon of oyster sauce with about 30 to 50 grams of water to dissolve and then add.
17
Add the pineapple.
18
Finally, add the dried scallops and stir-fry.
19
Stir-fry well.
20
Off the stove.