Thai-style Sour and Spicy Radish

Prepare the ingredients: Peel the white radish and use a mold to cut it into cute shapes.

Pour 100 grams of MDm Thai-style sweet and sour sauce into a glass-sealed bowl.

Pour in 100 milliliters of water to dilute; those who aren't afraid of spice can skip this.

Place the cut and shaped white radish onto the plate.

Add 3 grams of salt and stir well.

Marinate for ten minutes to let the white radish release water, this way it can absorb more flavor.

After removing the water from the white radish, place it in the sour and spicy sauce to marinate for 2 hours.

Place the pickled hot and sour radish on a plate, it tastes super satisfying with its sour and spicy flavor.