Thai-style Spicy and Sour Boneless Chicken Feet

Name: Thai-style Spicy and Sour Boneless Chicken Feet
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1kg Chicken feet; 2 pieces Cucumber; 2 piece Lemon; 4 piece Little Green Tangerine; to taste Coriander; 5 piece solo garlic; to taste Green onion; 1 piece Ginger; 40g Xiaomi chili; to taste Lemongrass; (can be replaced with onion) Onion; 280g Thai sweet chili sauce; 120g Wei Ji Xian Soy Sauce; 10g white sugar; 20g Black vinegar and white vinegar; 10g fish sauce

Boneless chicken feet are double-cut, ice-chilled and marinated with lemongrass, lime, chili and herbs in vibrant Thai fashion.

30 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Cut the bought boneless chicken feet in half. Add green onions, ginger, cooking wine, and Sichuan peppercorns, and blanch for 8–10 minutes to remove the fishy smell.
2
Minced ginger and garlic, diced bird's eye chili. Slice half of a small lemon, and prepare the other half for juicing. Cut lemongrass into diagonal sections, and chop cilantro into sections for later use.
3
Peel the cucumber and cut it into sections, set aside.
4
Blanched chicken feet are immediately placed in ice water to chill for 10 minutes.
5
Ladle a bowl of blanched chicken soup and set it aside.
6
Put the chopped seasonings into the bowl.
7
Add chicken feet, cucumber, and cilantro, and squeeze in lemon juice. Pour in soy sauce, white sugar, aged vinegar and white vinegar, and sweet chili sauce.
8
Use your hands with disposable gloves to mix evenly, and adjust the taste yourself if it's not enough.