Thai-style Spicy and Sour Chicken Feet
Split chicken feet bathe in Thai-style sweet-sour chili sauce with garlic and lemon, chilled for hours until deeply flavored.
Instructions
- 1
Prepare the ingredients.
- 2
Place chicken feet, ginger slices, green onion sections, and an appropriate amount of cooking wine into a pot of cold water. Skim off the foam that rises during boiling, and continue to cook for 15 minutes.
- 3
After cooking, take it out and let it cool.
- 4
Cut it in half with a knife.
- 5
Add minced garlic, chili, and Wei Da Mei Thai-style sweet and sour sauce, and mix well.
- 6
Finally, add the lemon and place it in the refrigerator to marinate for 2 hours. This way, the Thai-style spicy and sour chicken feet are ready. Come and give it a try!
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Ingredients
Main Ingredients
- Chicken feet500 g
- Weidamei Thai Style Sweet and Sour Sauce1 bag
Auxiliary Ingredients
- Scallion1 stick
- Ginger3 slice
- Garlic1/2 piece
- Lemon3 slice
- chili2 piece
Seasonings
- cooking wineto taste