Thai-style Spicy and Sour Clams

Name: Thai-style Spicy and Sour Clams
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 400g Clam; 25g Tofu skin; a pinch Mint leaves; 1 pack Thai-style sour and spicy sauce

Clams and silken tofu skin meet a bright Thai-style sauce with fresh mint, then rest in the fridge until refreshingly tangy.

10 minNewEasy Cold Dishes Pickle Mild Spicy

Instructions

1
Ingredients: clams, bean curd skin, Thai-style sour and spicy sauce, and mint.
2
Cut the tofu skin into strips.
3
Blanch in boiling water and then cool.
4
Put the clams into the pot with cold water.
5
Cook until the shells open, then take them out and let them cool.
6
Put the tofu skin and clams into a bowl.
7
Add Thai-style sour and spicy sauce.
8
Add mint leaves, stir evenly, place in the refrigerator, and let it slowly absorb the flavors.
9
Slightly spicy, tangy and appetizing, very simple to make, and tastes pretty good.