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The Feeling of Happiness: Exclusive Milk Steamed Egg
A silky Cantonese-style steamed custard of egg, sugar and milk, covered and gently steamed until barely set, delivering a smooth, wobbly dessert with a clean dairy sweetness.
Instructions
- 1
The materials are as follows.
- 2
After beating the eggs, add an appropriate amount of sugar.
- 3
Pour in the milk.
- 4
Wipe off the foam.
- 5
After the water boils, put it into the pot and cover it with a plate, then steam on high heat for ten minutes.
- 6
So smooth and tender.
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Ingredients
Main Ingredients
- Milk250 g
- Egg1 piece
Seasonings
- Sugar20 g