The First Bowl of Autumn — Rice Cooked in a Rice Cooker Pot

Name: The First Bowl of Autumn — Rice Cooked in a Rice Cooker Pot
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; 2 stick Chinese sausage; to taste shiitake mushroom; to taste Green vegetables; to taste shiitake mushroom; 1 piece Egg; 2 spoon light soy sauce; 1 spoon dark soy sauce; 1 spoon Sesame oil; 1/2 tbsp white sugar

Claypot-style rice made in a rice cooker: soaked rice steamed with lacquered Chinese sausage and mushrooms, finished with a whole egg and savory sauce drizzled around the rim.

30 minNewEasy Staple Food Simmer Savory

Instructions

1
Put all the ingredients of the sauce into a bowl and mix well before using.
2
Rinse the rice and soak it for half an hour, then pour it into a clay pot greased with oil. Add water that is 1.5 times the amount of rice, bring it to a boil over high heat, then simmer over low heat for 10 minutes until the water is absorbed.
3
Place the Chinese sausages and cooked shiitake mushrooms on top, cover with a lid, and drizzle a circle of cooking oil along the edge of the pot to braise for 10 minutes.
4
Crack an egg in and simmer for five minutes, add the cooked vegetables, pour in the sauce and mix well, then you can start eating.

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Ingredients

Main Ingredients

rice
to taste
Chinese sausage
2 stick
shiitake mushroom
to taste
Green vegetables
to taste
shiitake mushroom
to taste
Egg
1 piece

Seasonings

light soy sauce
2 spoon
dark soy sauce
1 spoon
Sesame oil
1 spoon
white sugar
1/2 tbsp