The first time making sweet and sour radish

Name: The first time making sweet and sour radish
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; to taste Salt; to taste Garlic; to taste Chili powder; to taste MSG; to taste Sugar; to taste Vinegar

Scored radish slices are salted, sugared, and vinegared in turn, topped with optional chili or garlic, a beginner-friendly introduction to quick sweet-sour pickles.

0 minNewEasy Pickled & Preserved Mix Sweet & Sour

Instructions

1
Cut the white radish into slices from both sides, but do not cut each slice all the way through!
2
First, marinate with salt for 30 minutes, then pour out the water released from the marinating. Next, marinate with vinegar and sugar, and finally, evenly spread chili powder on the radish. If you like garlic, add some garlic, and it's done!
3
Please enjoy!

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Ingredients

Main Ingredients

white radish
1 piece

Seasonings

Salt
to taste
Chili powder
to taste
MSG
to taste
Sugar
to taste
Vinegar
to taste

Auxiliary Ingredients

Garlic
to taste