The garlic needs to be cleaned up, and the roots should not be cut too much, otherwise it will fall apart - Pickled Garlic

When selecting garlic, choose ones with shorter stems, and stems that are not hard indicate young garlic; on the contrary, old garlic should not be bought. Also, the whiter the garlic, the better.

Remove the head and tail, remove the whiskers, and trim a small amount from the tail.

All cleaned up, one basin.

Soak in water overnight to remove the spiciness.

3 jin of garlic, 3 jin of sugar, the vinegar should cover the garlic to be okay. Put the sugar and vinegar in a bowl.

3 jin of garlic, 3 jin of white sugar, the vinegar should just cover the garlic, that's it.

The jar bought at the market has been brushed.

Once it's done, it can be put into jars.