The Gorgeous Transformation of 1 Yuan Worth of Mushroom Stems [Delicious Shredded Mushrooms]

Name: The Gorgeous Transformation of 1 Yuan Worth of Mushroom Stems [Delicious Shredded Mushrooms]
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Shiitake mushroom stem; to taste fermented black beans; to taste Onion; to taste Sesame and peanuts; to taste Five-spice powder; to taste Sichuan pepper powder; to taste Chili powder; to taste Oyster sauce; to taste Salt; to taste Sugar

Mushroom stems that most cooks discard are torn, sun-dried for storage, then revived with cured pork, onion and black beans into an addictive shredded snack.

30 minNewEasy Pickled & Preserved Braise Sauce Flavor

Instructions

1
These are the shiitake mushroom stems that were bought.
2
Tear into shreds by hand
3
Place it in a cool, shaded area to air dry; this can be preserved for a long time. When sun-drying, it should be spread out.
4
Rinse the dried shiitake mushroom strips with water before cooking, and drain the water.
5
Prepare other ingredients
6
Chop the fermented black beans and stir-fry them in a dry pot until fragrant
7
Pour a large amount of oil into the pot
8
Pour in the fatty cured meat and fry over low heat until golden brown
9
Pour in the onions and sauté until fragrant
10
Add the fermented black beans and stir-fry until fragrant.
11
Slowly sprinkle in the shredded mushrooms, use low heat, and let the oil gradually soak into the mushrooms.
12
Pour in about five tablespoons of oyster sauce
13
Keep the heat low, pour in two tablespoons of chili powder, and one teaspoon each of Sichuan pepper powder and five-spice powder.
14
After stir-frying evenly, add three tablespoons of sugar and an appropriate amount of salt.
15
Finally, add the peanuts
16
Add sesame
17
Turn off the heat and add MSG.
18
Finished product