The most popular side dish in Korean cuisine - marinated perilla leaves, an absolute must-have with rice

Name: The most popular side dish in Korean cuisine - marinated perilla leaves, an absolute must-have with rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 50 pieces Perilla leaf; 1/4 piece Onion; 1 piece Red chili pepper; 1 section Scallion; 1 tbsp minced garlic; 1 tbsp chili powder; 2 tbsp Soy sauce; 1 tbsp syrup; 1 spoon Sesame; 0.5 spoon Sesame oil

Glossy perilla leaves, coated front and back in a soy-chili glaze sweetened with syrup and sesame, mature over a week into Korea's favorite rice companion.

20 minNewEasy Pickled & Preserved Mix Medium Spicy

Instructions

1
Red chili peppers are chopped into fine pieces.
2
Chop the scallions into fine pieces.
3
Chop the onion into fine pieces.
4
Finely chopped onions, finely chopped green onions, and finely chopped red chili peppers are poured into a bowl.
5
Add the minced garlic.
6
Pour in the chili powder.
7
Pour in the soy sauce.
8
Pour in the syrup.
9
Add sesame seeds.
10
Pour in the sesame oil.
11
Stir evenly.
12
Evenly spread the sauce on both sides of the perilla leaves.
13
You can eat it after marinating for a week.