The round and complete combination of tuna and rice
Canned tuna mixed with rice, seaweed flakes and mayonnaise, shaped into rounds with extra dressing on top, a playful, creamy, no-fuss rice ball snack.
Instructions
- 1
Half a bowl of rice, a can of tuna, mayonnaise, and seasoned seaweed for mixing with rice prepared.
- 2
Place the seaweed, rice, and tuna in a bowl and mix well, then shape into a ball.
- 3
After placing the container, put the salad dressing on top.
- 4
Wash the cabbage and cut it. First, microwave on medium-high for 2 and a half minutes, let it cool, then put the tuna on top and heat together for 2 and a half minutes, let it cool to room temperature, and drain.
- 5
Put the accompanying ingredients, avocado and banana, together, and add sauce according to your taste.
- 6
Pair it with your own existing fruits and side dishes, and it's done.
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Ingredients
Main Ingredients
- riceto taste
- Tunato taste
- Cabbageto taste
- nori flakesto taste
Seasonings
- Chubi Sesame Flavor Sauce2 spoon
- Thousand Island dressingto taste