
The Shepherd Sends Exclusive
The Shepherd Sends — potato, tomato and minced meat, baked until golden and fragrant.
Instructions
- 1

Steam the potatoes until cooked, then mash them with butter and milk into mashed potatoes.
- 2

Peel the tomatoes and cut them into small cubes, and chop the onion.
- 3

Heat the oil and stir-fry the onions until fragrant.
- 4

Add the minced meat and stir-fry until it changes color.
- 5

Add the tomatoes and fry until soft.
- 6

Add sugar and ketchup and stir-fry.
- 7

Stir-fry to release the juices and add light soy sauce for seasoning.
- 8

Stir-fry until thickened, slightly reduce the sauce, add a bit of salt, transfer to a baking dish, and sprinkle an appropriate amount of black pepper.
- 9

Sprinkle with shredded cheese.
- 10

Mashed potatoes are spread evenly over the shredded cheese and smoothed out.
- 11

Make marks with a fork.
- 12

Put it in the oven at 230 degrees and bake for 15 minutes.
- 13

Pull out a long thread.
- 14

Rich in milky aroma, the potatoes are soft and glutinous, the minced meat is slightly sweet and sour, with a rich layering of flavors.
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Ingredients
Main Ingredients
- potato1 piece
- Tomato1 piece
- minced meatto taste
- Cheeseto taste
- Onionto taste
- Milkto taste
- Black pepperto taste
Seasonings
- Butter10g
- Ketchup2 tbsp
- Sugar1 tbsp
- light soy sauce1 tbsp
- Saltto taste
- MSGto taste