The sour long beans are ready. It's the fifteenth day of pickling, it has long been sour, and I only eat it after pickling for more than half a month. Exclusive recipe.

Name: The sour long beans are ready. It's the fifteenth day of pickling, it has long been sour, and I only eat it after pickling for more than half a month. Exclusive recipe.
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Pickled long beans; to taste Minced pork; to taste Minced green onions and garlic; 1 spoon light soy sauce; 1 spoon Oyster sauce; 1/2 tbsp white sugar; a pinch MSG; a pinch Sichuan pepper powder

Fermented sour long beans are chopped and stir-fried with minced pork, garlic and a touch of sugar, creating a tangy, savory topping that is superb over noodles or steamed rice.

30 minNewEasy Hot Dishes Pickle Sour & Savory

Instructions

1
Wash the pickled sour long beans and cut them into small pieces.
2
Pork minced.
3
Heat the oil and stir-fry the minced pork until fragrant, then add the chopped green onions and garlic and stir evenly.
4
Add seasonings and stir-fry until fragrant.
5
Add the pickled long beans and stir-fry until fragrant.
6
Finished product.
7
Can be used as noodle sauce.