The Story of the Century Egg

Prepare the eggs you need, wash them clean first, and drain the water.

Put an appropriate amount of salt into a bowl, and use a small spoon to press a few small holes.

Use an egg separator to separate the egg whites and set them aside for later use.

Then gently pour it into the salt cave.

Then cover the egg yolk with a thick layer of salt, so you can't see the yolk, and it's ready.

Cover with plastic wrap and place it wherever you want. Let it sit for twenty-four hours.

I made it in the afternoon of the first day, and it solidified by the next morning.

Haha, the delicious and tasty salted eggs have been successfully homemade.