The Taste of Hometown: Exclusive Leek, Egg, and Dried Shrimp Soup

Name: The Taste of Hometown: Exclusive Leek, Egg, and Dried Shrimp Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150g chives; to taste dried shrimp; 2 pieces Egg; 4 slice Ginger; 2 pieces Garlic; to taste Black pepper

A hometown-style egg custard soup: dried shrimp fried with ginger perfumes the broth, beaten egg streams in to set into silken ribbons, finished with tender leek sections and pepper.

20 minNewEasy Soups Stew Savory

Instructions

1
The ingredients are as shown in the picture.
2
Cut the chives into sections.
3
Beat the eggs and chop the dried shrimp into fine pieces.
4
Heat the pan and pour in the oil, add sliced ginger and minced garlic to sauté until fragrant, then add dried shrimp.
5
After stir-frying the dried shrimp until fragrant, add cold water, and slowly pour in the beaten eggs while continuously stirring in circles with chopsticks.
6
Simmer the egg mixture slowly over low heat to make steamed egg custard.
7
Add the chopped leeks.
8
After the chives are cooked, season with salt and pepper.