The Taste of Spring — Mulberry Jam

Name: The Taste of Spring — Mulberry Jam
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: some Mulberries; to taste Sugar; a pinch Vinegar; a pinch cornmeal

Fresh mulberries blended whole, juice and pulp together, cook down with sugar, a hint of vinegar and a dusting of corn flour into a deep purple spread.

30 minNewEasy Pickled & Preserved Stir-fry Sweet & Sour

Instructions

1
Mulberries
2
Wash the picked mulberries clean with water.
3
Washed mulberries
4
Mash the mulberries like making juice, without separating the juice from the pulp.
5
Prepared mulberry jam
6
Stir-fry over medium heat for 5 minutes, add the prepared sauce, stir-fry for a while, add an appropriate amount of sugar and a little vinegar, switch to low heat and stir evenly, sift in a little cornstarch, stir evenly again, and cook until the sauce boils and starts bubbling.
7
Serve, let cool, bottle, and store in the refrigerator

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Ingredients

Main Ingredients

Mulberries
some
cornmeal
a pinch

Seasonings

Sugar
to taste
Vinegar
a pinch