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The Taste of the New Year: Jade Green Jade --- Laba Garlic
Garlic cloves sealed with aged vinegar in a glass jar emerge emerald and jewel-like after ten days, a traditional New Year garnish with mellow tang.
Instructions
- 1
Peel off the outer skin of the garlic and break it into small cloves.
- 2
Place the garlic cloves into a glass container and pour in aged vinegar until it covers the cloves.
- 3
Seal it with a lid and store it in a cool place. After about 10 days of soaking, the garlic will turn emerald green.
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Ingredients
Auxiliary Ingredients
- Purple-skinned garlicto taste
Seasonings
- Black vinegarto taste