The Thinnest Vegetable Dumpling

Name: The Thinnest Vegetable Dumpling
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Spinach; to taste black fungus; to taste shiitake mushroom; to taste Carrot; to taste Egg; 1 piece Thick Soup Base; to taste Oil consumption; to taste Five-spice powder; to taste Salt; to taste Flour; to taste cornmeal

Cornmeal-coated steamed vegetable balls packed with finely chopped vegetables and egg, bound with flour and wrapped in two layers of cornmeal for a thin, tender crust.

1 hrNewMedium Staple Food Steam Savory

Instructions

1
Clean the ingredients and set aside.
2
After cutting everything into small pieces, put them into a clean bowl, then add oyster sauce, five-spice powder, salt, and oil.
3
Add flour to increase stickiness.
4
After the eggs are fried and cut into small pieces, put them into the concentrated soup base.
5
Stir evenly.
6
Prepare two kinds of cornmeal, this can be one of them.
7
Form the filling into balls.
8
Put it in the fine one and wrap a layer around it, then put it in the coarse one and wrap a layer around it, and that's it!
9
Steam in the pot for 15 minutes and it's ready.
10
Leave a larger gap when steaming.
11
It's steamed.
12
Serve!
13
Time to eat!