The Transformation of Pork Belly -- Fragrant Mixed Noodle with Fried Sauce

Ingredient picture: finely chop green onions, ginger, and garlic; mince the meat and set aside; cut dried tofu (non-smoked) into small cubes.

Ingredient Diagram

Put cold oil into a hot pan; the amount of oil must be enough, otherwise the meat will stick to the pan~

After the oil is hot, add the minced meat and break it apart, stir-fry until it turns pale, then adjust to medium heat.

Put the green onions, ginger, and garlic into the minced meat and stir-fry evenly.

After the aroma is released, add the diced dried tofu and continue to stir-fry evenly.

Add two spoonfuls of sweet bean paste in turn, one spoonful of Pixian broad bean paste, chili powder (adjust according to personal preference), a little Thirteen-spice powder, and stir-fry evenly.

Then add a little salt, a little soy sauce, reduce to low heat and stir-fry, constantly stirring to prevent sticking, stir-fry evenly and sprinkle in roasted sesame seeds, turn off the heat and mix well

Put it in a container to eat, haha~ put it in a glass storage box, put it in the fridge, and take it out to mix whenever you want to eat. It's really incredibly delicious~

Today I used it directly to mix with noodles, added some shredded cucumber, and two spoonfuls of meat sauce, it really smells so good~~ time to eat~!