The typhoon is coming, drink a pot of chicken feet soup, we can't afford to buy vegetables.

Name: The typhoon is coming, drink a pot of chicken feet soup, we can't afford to buy vegetables.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250g Chicken feet; to taste shiitake mushroom; to taste red date; to taste Astragalus; to taste Lily; to taste Peanut; to taste Goji berry; to taste Codonopsis; to taste Lotus seed

A thrifty typhoon-day chicken feet soup simmered with rehydrated shiitake and skinless peanuts, skimmed carefully and finished low and slow for a sticky, gelatinous, comforting broth.

1 hrNewEasy Soups Pot-cook Original

Instructions

1
Get the chicken feet ready; I have already blanched them once.
2
Soak shiitake mushrooms and peanuts in water. Because I want them to soak quickly, I used hot water, and the peanuts need to be peeled.
3
Prepare the ingredients, then just add water and boil.
4
When cooking, these white things appear, and I always scoop them out out of habit. I do the same when eating hot pot.
5
Remember to cook it on low heat at the end, and then it's done.

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Ingredients

Main Ingredients

Chicken feet
250g
shiitake mushroom
to taste
red date
to taste
Astragalus
to taste
Lily
to taste
Peanut
to taste
Goji berry
to taste
Codonopsis
to taste
Lotus seed
to taste