The very first basic sausage pizza in my life, one bite is full of rich cheese aroma, with stretchy cheese and delicious taste, tasty and quick to make.

Name: The very first basic sausage pizza in my life, one bite is full of rich cheese aroma, with stretchy cheese and delicious taste, tasty and quick to make.
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g High-gluten flour; 100 g All-purpose flour; 2 g Salt; 15 g white sugar; 3 g Yeast; 170 g warm water; 20 g Vegetable oil; to taste unsalted butter; to taste Mozzarella cheese; to taste Salt and pepper; to taste Sausage; 1 piece Onion

The very first basic sausage pizza in my life: high-gluten flour, all-purpose flour and salt in a few quick steps, baked until crispy with melted toppings. A great choice for family gatherings or a weekend treat.

0 minNewMedium Baking Bake Buttery

Instructions

1
Mix 200 grams of high-gluten flour, 100 grams of all-purpose flour, 2 grams of salt, and 15 grams of white sugar together.
2
Five minutes in advance, mix 3 grams of yeast with 170 grams of warm water. After activating the yeast, add it to the dough.
3
Add 15 grams of vegetable oil.
4
Stir until it forms a flaky texture.
5
After kneading into a dough, let it rest for five minutes and then continue kneading for about three more minutes until the surface is smooth.
6
Pour 5 grams of vegetable oil over the surface of the dough, spread it evenly, and let it sit for five minutes.
7
Take out the dough and knead for about 3 minutes, kneading all the vegetable oil into the dough.
8
Cover the dough and let it ferment until it doubles in size.
9
Take out the fermented dough, press and flatten it into a rectangular thin sheet to release some of the gas.
10
Prepare a rectangular baking pan, brush it with some oil, and line it with parchment paper. Spread the fermented dough evenly in the baking pan, pressing it flat and spreading it out, making the edges a little higher.
11
Use a fork to poke several rows of vents, allowing air to pass and preventing bulging, and also making it easier for the aroma to permeate the pastry.
12
Cover with plastic wrap or a lid, and let it rest for 15 minutes.
13
First, spread a layer of melted butter on the surface of the dough.
14
Spread another layer of ketchup.
15
Spread a layer of shredded cheese, then a layer of diced sausage, a layer of chopped onions, season with salt and pepper as desired, and finally top with another layer of shredded cheese.
16
The more cheese, the better the taste; cheese is power.
17
Preheat the oven to 220°C in advance, bake for about 12-15 minutes, and remember to watch the edges of the pizza to avoid burning.
18
Basic sausage pizza, done O(∩_∩)O It smells so good when it just comes out of the oven!
19
It smells delicious when it's just out of the oven!
20
When you take a bite, it has a rich sesame flavor, with stretchy cheese and delicious taste.