The viral street snack in Korea: [Garlic Cheese Bun]

Name: The viral street snack in Korea: [Garlic Cheese Bun]
Yield: 4 servings
Cuisine: Baking
Ingredients: 200g Cream cheese; 120g light cream; 25g Caster sugar; 50g unsalted butter; 18g whole egg liquid; 10g Honey or syrup; 5g Condensed milk; 1.5g Salt; 3g Chopped green onions or parsley; 10g minced garlic; 330g High-gluten flour; 205g Milk; 3g Yeast; 15g unsalted butter; 40g Granulated sugar; 4g Salt

The viral street snack in Korea: [Garlic Cheese Bun] brings cream cheese, light cream and caster sugar together and is baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

0 minNewMedium Baking Roast Savory & Sweet

Instructions

1
Put all the dough ingredients except for the butter into a stand mixer or bread machine, and knead until the dough is smooth and can form a thick membrane, then add the softened butter.
2
Continue kneading the dough until it reaches the fully developed stage, when a strong, translucent film can be pulled out.
3
Place the kneaded dough in a warm place for the initial fermentation.
4
Ferment until it doubles in size, then use a finger dipped in dry flour to poke a hole; if the hole does not immediately spring back, the fermentation is complete.
5
Take out the fermented dough and press it to release air.
6
Divide evenly into 8 parts.
7
After rolling the dough into balls, place them on the baking tray.
8
Place it in the oven to ferment at 35 degrees for about 1 hour until the dough doubles in size.
9
Bake in the oven at 180°C with both top and bottom heat on the middle rack for 20 minutes, until the surface of the bread is golden brown.
10
Take out the baked bread, let it cool, and use a serrated knife to make three cuts on the surface. Be careful not to cut all the way through, because we are going to squeeze in the cheese sauce.
11
After softening the cream cheese, add 10 grams of sugar and beat until smooth.
12
Whip the heavy cream with 15 grams of sugar until it forms obvious patterns.
13
Mix the smooth cream cheese with the whipped cream and stir evenly.
14
Put the mixed cheese sauce into a piping bag.
15
Cut a hole at the tip of the piping bag, and squeeze the cheese sauce into the middle of each cut on the bread.
16
Mix 50g of melted butter, 10g of minced garlic, 10g of honey or syrup, 5g of condensed milk, 1.5g of salt, 18g of whole egg liquid, and 3g of chopped green onions together to make garlic sauce.
17
Then spread the garlic sauce on the surface of the bread. (Due to the weather temperature, the garlic sauce made in advance may solidify, but it's okay, it does not affect its use)
18
Place it back in the middle layer of the oven and bake at 160 degrees with both top and bottom heat for another 12 minutes.