Thin-skinned Large Filling Vegetable Roll

Name: Thin-skinned Large Filling Vegetable Roll
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Gluten pancake dough; to taste chives; to taste Broken vermicelli; to taste Egg fragments; to taste shrimp skin; to taste Edible oil; to taste table salt; to taste Oyster sauce

Crisp pan-fried rolls wrapping a generous chive, egg, and vermicelli filling in paper-thin pancake skins, seared until the exterior turns crackly while the filling stays juicy and fragrant.

30 minNewEasy Snacks Pan-fry Savory

Instructions

1
Gluten pancake skin (available online)
2
Chop the chives
3
Crushed vermicelli, chives, and beaten eggs are mixed evenly with seasonings.
4
Take a piece of dough sheet and wrap the filling
5
Spray oil in a non-stick pan and add the wrapped vegetable rolls
6
Pan-fry over medium-low heat for three minutes and then flip
7
The vegetable rolls, with a crispy exterior and tender, juicy filling, are ready.

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Ingredients

Main Ingredients

Gluten pancake dough
to taste
chives
to taste
Broken vermicelli
to taste
Egg fragments
to taste
shrimp skin
to taste

Seasonings

Edible oil
to taste
table salt
to taste
Oyster sauce
to taste