Back to Recipes
Thin-skinned peppers mixed with crispy pork bits exclusive
Crispy rendered pork cracklings bring richness to a lively mix of thin-skinned peppers, radish, and scallion, all sharpened with soy and a hit of chicken bouillon.
Instructions
- 1
The cooked pork cracklings.
- 2
Wash the chili peppers and cut them into thin strips.
- 3
Shred the ice cream radish.
- 4
Chop the green onions, put all the vegetables together, and add soy sauce.
- 5
Add chicken essence.
- 6
Mix well.
- 7
Add the oil residue.
- 8
Just mix evenly.
- 9
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- thin-skinned chili1 piece
- Ice cream radisha pinch
Seasonings
- fried pork bitsa little
- light soy sauceto taste
- chicken essence0.5g
Auxiliary Ingredients
- Scalliona pinch