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Three-color Brown Rice Fried Rice
Healthier fried rice of chewy three-color brown rice wok-tossed with fresh shrimp and cucumber dice, lightly seasoned with salt and soy for a clean, springy bite.
Instructions
- 1
Rinse the brown rice, soak for 2 hours, then cook it. The ratio of rice to water is about 1:1.5.
- 2
Peel fresh shrimp, remove the veins, remove the heads, and peel into shrimp meat.
- 3
Cut the cucumber into small cubes.
- 4
Put oil in the pan, add the shrimp, and stir-fry until cooked.
- 5
Add the rice and continue to stir-fry.
- 6
Add the diced cucumber and continue to stir-fry, then add a small amount of salt and light soy sauce, and mix well.
- 7
Turn off the heat.
- 8
Let's eat, healthy and delicious!
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Ingredients
Main Ingredients
- Tricolor Brown Rice1 cup
- Clear water1.5 cup
- prawn8 piece
- Cucumber1/2 piece
Seasonings
- Saltto taste
- light soy sauceto taste