Three-Color Cough-Relieving Decoction

1 apple, 1 pear, 8 dried plums, appropriate amount of rock sugar.

Wash the apples clean, peel off the skin, remove the core, and cut the flesh into small cubes.

Wash the pear clean, also peel off the skin, remove the core, and cut it into small cubes.

Wash Li Gan thoroughly and place it on a plate, and also put the sliced pear and apple on the plate for later use.

Pour the three ingredients into a large bowl, then pour in 800 milliliters of boiling water.

Put an appropriate amount of water into the pot and bring it to a boil over high heat. Place the steaming rack in the pot, put the large bowl on the steaming rack, steam over high heat for 5 minutes, then continue steaming over medium heat for one hour.

After steaming, pour in an appropriate amount of rock sugar, then steam for another 20 minutes until the rock sugar has melted, and it is ready to serve.

The delicious cough-relieving syrup is ready, especially simple and convenient to make, and it works very well for relieving coughs. Babies who like it can give it a try.

Finished product picture two.

Finished product picture three.