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Three-colored rice
Simple steamed tri-color rice of white rice, millet and oat groats cooked together; mildly nutty and chewy, an easy way to add whole grains to the daily table.
Instructions
- 1
Rice and millet are placed in a bowl.
- 2
Put the oatmeal rice into the bowl.
- 3
Wash them clean and pour them into water.
- 4
Pour water into the pot, add the tricolor rice, and add an appropriate amount of water.
- 5
Steam it in the pot for half an hour.
- 6
Finished product image.
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Ingredients
Main Ingredients
- rice100 g
- Xiaomi10 g
- Oat grains10 g
- Boiled water500 ml
- =to taste