Three-Combined Noodle Date Steamed Bun

Name: Three-Combined Noodle Date Steamed Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g All-purpose flour; 150 g Black rice flour; 100 g cornmeal; 5 g Yeast powder; 250 g red date; 10 g white sugar

Hearty steamed buns made from a three-flour blend and studded with red dates, fermented until fluffy for a lightly sweet, rustic bread with a soft, tender crumb.

1 hrNewEasy Staple Food Steam Sweet

Instructions

1
Prepare the flour.
2
Add yeast powder.
3
Add the white sugar and mix well.
4
Knead the dough with warm water.
5
Knead the dough to a moderate softness and firmness, then let it rest and ferment.
6
Having many air holes indicates that the dough has been properly fermented.
7
Take a portion and roll it with red dates.
8
While kneading, add the red dates.
9
Steamed buns shaped into a circle.
10
Place in the steamer and let the dough ferment again.
11
After the second fermentation, steam for 20 minutes, then simmer for 3 minutes before taking out.
12
Fragrant, sweet, and soft.