Three-Delicacies Stuffed Potstickers

Prepare the necessary ingredients.

Peel the shrimp and cut into small pieces, chop the chives, and cut the green onions into fine pieces.

Use a milliliter measuring spoon as the standard, add three spoons of light soy sauce, one spoon of oyster sauce, use a 5-milliliter measuring spoon as the standard, add one spoon of salt, and half a spoon of thirteen-spice powder.

Add an appropriate amount of oil to the pan, put the shrimp heads into the cold oil, and fry to extract the shrimp head oil.

Using a milliliter measuring spoon as a standard, add two spoons of shrimp head oil to the filling to enhance the flavor.

Mix the filling evenly and set it aside.

Take a wonton wrapper, place an appropriate amount of filling in the middle, and apply a bit of water to one edge of the wrapper.

Fold in half and pinch well.

Use a milliliter measuring spoon as a standard, put one spoon of cornstarch into a bowl, add six spoons of water, and stir evenly for later use.

Add an appropriate amount of oil to the pan, put in the potstickers, and fry over low heat until slightly browned.

Pour the starch water along the edge of the pan, cover with a lid, and simmer over low heat for 8-10 minutes until the starch water is gone.

Open the lid and sprinkle black sesame and chopped green onions.

Take it out of the pot and serve it on a plate.

Look at these little patterns, how beautiful they are.

Dipped in the prepared sauce, it tastes wonderful.