Three-Delicacy Assorted Soup

Prepare Hai Di Lao three-flavor hot pot base.

Soup seasoning packet and dry seasoning packet.

Cut the tofu into pieces.

Cut the shiitake mushroom balls in half.

Peel the potatoes, wash them, and cut them into pieces.

Put water in the pot, and after it boils, add the potatoes.

Put in the Haidilao three-flavor hot pot base.

After the potatoes are cooked, add the meatballs and continue to cook.

Wash the cabbage and cut it into small pieces.

Add the cabbage and tofu to the pot and continue cooking.

Simmer over low heat until the vegetable ingredients are cooked.

Fragrant and steaming hot.

Serve on a platter.

The fresh assorted soup is ready.

Let's start eating 😋