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Three-Delicacy Carrot Potstickers
Pan-fried dumplings filled with scrambled egg, carrot and dried shrimp for savory-sweet crunch; wonton wrappers fry into a crackly, lacy starch-water crust finished with toasted sesame.
Instructions
- 1
Stir-fry carrots, dried shrimp, and eggs until cooked, then add salt, chicken bouillon, thirteen spices, and MSG.
- 2
Stir evenly.
- 3
The chaotic leather bag is good.
- 4
After cutting, put into cornstarch water and sprinkle with sesame seeds.
- 5
Fry until there is no water.
- 6
Shape and remove from the pot.
- 7
Crispy and crunchy.
- 8
The taste is very fresh.
- 9
Isn't it very bright?
- 10
It feels wonderful in the mouth.
- 11
Simple and easy to get started, you should give it a try too!
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Ingredients
Main Ingredients
- Carrotto taste
- Eggto taste
- shrimp skinto taste