Three-Delicacy Dumplings

Name: Three-Delicacy Dumplings
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1000 g Flour; 800 g chives; 450 g minced pork; 3 piece Egg; 150 g Shrimp; 3 spoon Edible oil; 1 spoon Sesame oil; 15 g Soy sauce; 1 spoon Oyster sauce; 2 spoon Sweet bean sauce; 2 g Thirteen Spice Powder; 6 g Salt

Boiled dumplings with a three-delicacy filling of ground pork, shrimp, scrambled egg, and chives, wrapped in handmade dough for a juicy, springy, and savory bite.

0 minNewEasy Staple Food Boil Savory

Instructions

1
Add an appropriate amount of water to the flour and knead into a dough of medium softness, then let it rest.
2
Add cooking oil to the pan and heat it, then stir-fry 2 eggs until fragrant and broken up.
3
Put the minced meat into a bowl, add the seasonings from the list and a raw egg.
4
Beat until smooth
5
Add the shrimp and the scrambled cooked egg pieces.
6
Beat until evenly mixed.
7
Chop the chives and put them into a bowl.
8
Just mix evenly.
9
Move the dough onto the work surface, knead it evenly, and divide it into small portions.
10
Take a portion and roll it into a round piece, then put in an appropriate amount of filling.
11
Wrap them into dumplings.
12
Put the ingredients into boiling water and cook until done.
13
Scoop out and eat.