Three-Delicacy Soup

Name: Three-Delicacy Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 3 strip Instant Sea Cucumber; 80G Squid; 200 Soaked bamboo shoots; 2g Salt; 2g Black pepper; 1g Kelp powder; 1 bowl chicken soup

A luxurious soup of sea cucumber, squid slices, and bamboo shoots briefly blanched then simmered in rich pre-made chicken stock, delivering layered umami in a clear, elegant, aromatic broth.

20 minNewMedium Soups Boil Savory

Instructions

1
Take a bowl of chicken soup previously made with oil chicken
2
Peel off the black skin of the squid. Cut into thin slices with a diagonal cut and set aside.
3
Magnolia slices, which are actually bamboo shoot slices. Soak them in advance and set aside.
4
All the three fresh ingredients are cut.
5
Blanch the sea cucumber in boiling water for a few seconds. Remove and set aside.
6
Blanch the squid in boiling water for a few seconds. Remove and set aside.
7
Add a base layer of oil to the pan, sauté the green onions and ginger until fragrant, then add the tulip slices and stir-fry.
8
Pour in the chicken broth, bring it to a boil, and then add the sea cucumber. Simmer over low heat for about five minutes, and add salt, pepper, and kelp powder to remove the fishy taste and enhance the flavor.
9
After the sea cucumber is cooked, put in the squid and cook for half a minute.
10
Add red bell peppers for color when taking it off the heat
11
You can sprinkle a little chopped green onion when serving.