Three Ji Brother Soup

Slice the pork thinly and add an appropriate amount of beer, salt, chicken powder, egg white, and cornstarch, then mix well and marinate for later use.

Cut the blood sausages into 3-centimeter long pieces, then marinate them with beer, salt, chicken powder, and baking soda and set aside.

Slice the pork liver thinly with a diagonal cut, rinse with tap water to remove the blood, drain the water, and then add a small amount of baking soda, salt, starch, egg white, beer, and oil. Mix well and marinate for later use.

Pick the leaves of the goji vegetable, wash them clean, and set aside.

Add an appropriate amount of broth and water to the pot and bring to a boil. First, add the vermicelli sausage and bring to a boil, then add the lean meat and pork liver and bring to a boil. Season to taste, add goji leaves, and serve hot.