Three-layer fruit cream cake

Name: Three-layer fruit cream cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g Light cream; 25g Powdered sugar; a few drops Rum; a few drops Fragrance; 1 stick Banana; 2 pieces Kiwi (fruit); 1/2 piece Red-fleshed dragon fruit; 60g Raisin; 1 piece Big mango; 1/2 box Blueberry

A homemade recipe for Three-layer fruit cream cake, combining light cream, powdered sugar and rum; baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

30 minNewEasy Baking Other Buttery

Instructions

1
Cut the fruit in advance and prepare the cake layers. Cut the mango into pieces and slice the others. Soak the raisins for half an hour, wash them clean, and use kitchen paper to absorb the water.
2
Place a large bowl with cold water and ice cubes below, and a smaller bowl with light cream, powdered sugar, and rum essence on top. It's best if the light cream and the mixer are just taken out of the refrigerator, and whip at a low speed.
3
Whip the cream until fine lines appear.
4
Spread cream on the first layer of the cake.
5
Spread the banana slices.
6
Spread kiwi slices.
7
Place the second layer of the cake.
8
Spread the cream.
9
Spread the banana slices.
10
Spread the dragon fruit slices.
11
Spread the raisins.
12
Cover with the third layer of cake.
13
Cover all the remaining cream.
14
Spread the cream evenly on the top and sides.
15
Pour the mango.
16
Evenly place the blueberries.
17
Sift some powdered sugar on top.
18
Absolutely delicious 😊