Three-Shredded Cabbage and Tofu Soup

Name: Three-Shredded Cabbage and Tofu Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200 g Chinese cabbage; 3 piece Tofu; 6 piece shiitake mushroom; 1 stick Carrot; to taste Ginger; to taste chopped green onions; to taste Peanut oil; to taste table salt; to taste Black pepper; to taste Clear water

Clear homely soup of napa cabbage, tofu strips, shiitake, and carrot simmered with ginger; seasoned simply with salt, white pepper, and peanut oil for a light finish.

1 hrNewEasy Soups Stew Savory

Instructions

1
Ingredients: 200 grams of Chinese cabbage, 3 pieces of tofu, 6 shiitake mushrooms, 1 carrot, an appropriate amount of ginger, an appropriate amount of chopped green onions, an appropriate amount of peanut oil, an appropriate amount of salt, an appropriate amount of pepper, an appropriate amount of water.
2
Wash the carrots and then cut them into long strips.
3
Wash the shiitake mushrooms and cut them into thick slices.
4
After washing the Chinese cabbage, roughly cut it into large pieces and set aside.
5
After soaking the tofu in clean water, cut it into strips.
6
Crush the ginger, wash the green onions and chop them into scallions, set aside.
7
Pour peanut oil into the wok and heat it.
8
Add the crushed ginger and half of the chopped green onions, and stir-fry until fragrant.
9
Pour in the shiitake mushrooms and carrots, and stir-fry for a moment.
10
Then add the cabbage and stir-fry briefly.
11
Turn off the heat.
12
Add an appropriate amount of water to the clay pot and bring it to a boil over high heat.
13
Add the stir-fried ingredients, and after it comes to a boil, cook for about 10 minutes.
14
Then add the tofu strips and cook for 2 minutes.
15
Add salt and pepper to taste.
16
Take it out of the pot and sprinkle with chopped green onions.